Las Frutas, Colombia

$19.00

PROFILE: Enjoy
ORIGIN: Narino, Colombia
VARIETIES: Caturra
PROCESSING:  Fully Washed & Double Fermentation
ELEVATION: 1800-2100 masl

Sourced from a group of 32 neighboring producers in the municipalities of La Union and Cartago, Las Frutas undergoes an extended, double fermentation to achieve a fruit-forward profile while maintaining clarity and cleanliness in the cup. This lot is solely composed of Caturra trees producing above 1,800 meters above sea level. An initial 18-hour fermentation is done with the coffee cherries soaking intact with the skin and mucilage still on the seed. The seeds are then milled and fully washed to undergo a second 18-hour fermentation. We can celebrate the fruits of their labor by enjoying a cup of this beautiful, bright coffee.

Flavor Notes: Mandarin Orange / Honey Crisp Apple / Brittle

Mandarin Orange     Honey Crisp Apple 

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