The coffees cultivated in the Guji have continually impressed us, and this harvest is no exception. Guji, a densely forested region with high elevation, clay rich soil, and a diverse array of heirloom coffee varieties, is blessed with terroir unlike any other. This particular coffee was brought to us by Girma Edema, who has more than two decades of experience exporting and overseeing quality through his company, Guji Coffee Export PLC. The cup, while jam packed with fruited top notes, is also inviting and approachable. It is our pleasure to share this with you.