Introducing an exquisite Peruvian coffee sourced from four distinctive regions: San Fernando, Pacayamba, Amabamba, and Apaylla. Delicately processed under the watchful eye of cooperative Incahuasi, this harvest showcases the flavors of the San Fernando area, contributing 60-70% of the total volume. As a naturally processed coffee, this crop minimizes water consumption and energy usage by utilizing the sun’s natural warmth for drying and imbuing a distinctive fruity taste. Enjoy this delightful blend of delicate and rounded sweetness, an ideal companion to your morning routine or evening dessert.