Indulge in a unique coffee experience with beans sourced directly from the picturesque Mbozi district in Songwe, crafted by the dedicated hands of 443 local smallholder farmers. The Igale AMCOS cooperative’s rich tradition of harvesting home-processed parchment takes a vibrant twist this season as they introduce a lusciously refined fully washed option. With the adoption of an eco-pulper, this year marks the beginning of a journey towards enhanced local interest and increased volumes. The cherries undergo a meticulous process of pulping, grading, fermentation, and soaking, ensuring the highest quality. As they set their sights on the future, Igale AMCOS envisions expanded drying facilities to accommodate growing volumes, welcoming more farmers to their fold, and an unswerving commitment to elevating the cup quality.