Deep in the forested Sidama zone at the foot of Mount Tulecha, Faysel Abdosh and company bring out the maximized potential of this harvest to you. At the soaring altitude of 1995-2230 meters and coupled with the already exemplary growing conditions, it became apparent to us upon tasting this lot that we had something special. However, coffee is not the only focus of Faysel Abdosh, but he has taken great care to work with small farmers in order to improve their living conditions. He has aided in building new classrooms and schools in order to provide more opportunities for the local community. Faysel’s coffee is both sugary sweet, fruity and fragrant, making for quite the memorable coffee experience.