$19.00 – $93.00
This outstanding natural processed coffee comes from the Guji region, a place celebrated for consistently delivering exceptional coffee harvests. Characterized by dense forests, high elevations, and clay-rich soil, Guji boasts a unique terroir, setting it apart from other coffee-growing regions. Cultivated amidst this lush, biodiverse landscape, this coffee stems from diverse heirloom coffee varieties that have thrived for generations in this one-of-a-kind environment. This natural process involves meticulous sun-drying of the cherries, allowing the beans to develop and concentrate their flavors. The outcome is a cup that encapsulates the natural, fruity sweetness distinctive to this processing method, enhancing the beans with a vibrant and complex flavor profile. Each sip of this coffee offers a delightful symphony of flavors, showcasing prominent fruity notes, a luxurious sweetness, and a subtle florality. We invite you to experience the true essence of Guji’s renowned coffee heritage through this exceptional coffee.
VARIETY: Red Catuai, Caturra, Pacamara
ELEVATION: 1400 MSAL