Introducing our latest Nicaraguan coffee, crafted with care and dedication by Don Sabino and Maria Jesus, a couple deeply rooted in the farming community of Jinotega. Their charming farm nestled in the high altitudes is not only home to their abundant coffee plants, but also to their five cherished children. With meticulous precision, they utilize raised beds for drying coffee and select out imperfections, ensuring a consistently high quality that embodies their legacy in coffee farming, a tradition passed down from Sabino’s father, Don Jose. The spirit of coffee farming lives on, driven by Sabino and Maria Jesus’s aspiration to expand their coffee cultivation and implement innovative, efficient techniques. As they strive for continuous improvement, they envision not only enhancing their farm but also contributing to the local community by creating employment opportunities. The result is a delightful coffee that reflects their deep passion for this craft and their commitment to excellence.