Savor the taste of the Pachuj coffee farm, where 150 years of tradition meets sustainable practices.  Pachuj, an evocative Kaqchikel term meaning, “where the mist meets the forest” perfectly captures the micro-climate of the region. Crafted by 5th generation Guatemalan producer Andres Fahsen, this remarkable coffee embodies a deep heritage and a commitment to preserving the pristine environment. Experience the harmonious blend of chocolatey and fruity flavors while supporting a legacy of sustainability that has thrived for so many years.