From the storied soils of Yirgacheffe’s comes a coffee that dances with complexity and bright character. Processed at the renowned Aricha washing station, this lot enchants with tasting notes of Earl Grey, lemon, and honey, wrapped in a juicy, sugary sweetness and delicate florals.

Grown by smallholder farmers on tiny plots of land, each cherry reflects a community’s dedication to quality and tradition. Though traceability stops at the station, the flavor speaks volumes—offering a vibrant sip of Ethiopia’s terroir and timeless craft.