FREE SHIPPING ON ORDERS OVER $50

image

BREW GUIDE:

 

KALITA WAVE

 

Total prep and brew time: 2min 30sec – 3min 30sec

_____

Tools and ingredients needed: • Kalita Wave • Carafe • Stirring Stick

Kettle • Scale • Whole Bean Coffee

_____

Beginning Weight: 26g of coffee • End Weight: 415g of coffee

Ratio of Water: 1:16

 

About the KALITA WAVE

The Kalita Wave has a fat bottom geometry. It has three triangulated holes that allows for the filter to stay on top, leaving room for the coffee to extract. This leaves a larger margin of error for easiness. It is also designed to help with heat protection.

STEP 1: PREHEAT YOUR VESSEL

Preheat your vessel, also getting rid of the paper taste of the filter.

STEP 2: ADD COFFEE

Add freshly ground coffee, bloom and pour to 60-70g. Stir right away.

 

STEP 3: FIRST POUR

At 30 seconds, pour to 200g. Pour to the edge of the filter.

STEP 4: SECOND POUR

Pour to 300g going from in to out, and back in again.

STEP 5: FINAL POUR

Pour to 451g. Pour from the outer edge into the middle,

working your way back out.

STEP 6: SWIRL

Gently swirl your vessel and carafe for an even extraction.

Tip: Your coffee bed should be flat

STEP 7: ENJOY!

Serve and enjoy!

Shopping cart
There are no products in the cart!
Continue shopping
0