At the heart of Olancho, Honduras, José Enrique Meza and the BECASA team are redefining what sustainable coffee can be. Their fully washed Parainema and Lempira lots come from farms that prioritize soil health, clean water, and equitable opportunity. By transforming coffee husks into organic fertilizer, BECASA enriches both the land and the surrounding communities, nan approach that sustains ecosystems while uplifting local producers, especially women in leadership. The result is a coffee that carries the clarity of purpose and place: bright, balanced, and resonant.