Thunguri is a revitalized community mill in Kirinyaga producing some of the most expressive SL‑28 we’ve tasted—bright, structured, and deeply layered. This microlot comes from a long‑term project focused on farmer training, intentional processing, and lot separation, bringing new clarity and consistency to a region already known for its volcanic soils and high‑elevation potential. The result is a cup that delivers the classic Kenyan profile—vibrant citrus, berries, and a clean, tea‑like finish—with the added nuance that comes from careful fermentation and renewed quality protocols.

What drew us to this coffee is the combination of cup quality and purpose. The team behind Thunguri is investing directly in small‑scale farmers, improving access to markets, and building systems that reward quality year after year. It’s the kind of partnership that creates both exceptional coffees and long‑term sustainability and you can taste that intention in every cup.