A bright, easygoing cup that rewards both attention and autopilot sipping. We roasted this coffee to a medium light sweet spot to preserve its delicate fruit notes, balanced honeyed sweetness, and naturally approachable character.

Sourced from 1,300 smallholder families in the famed Tarrazú region, this lot comes from Caturra and Catuai varieties grown high in Costa Rica’s Central Valley, where coastal moisture, altitude, and sunlight create ideal conditions for exceptional coffee. The cherries are meticulously processed at NKG Beneficio Palmichal, a mill known for precision sorting and its Strictly Hard Bean standards.

Tarrazú’s reputation is so strong it earned a Denomination of Origin in 2019, underscoring the distinctiveness of coffees grown in this storied terrain. With deep regional heritage and careful milling, this coffee delivers a clean, sweet, and quietly complex profile that reflects everything Tarrazú is celebrated for.