La Colina coffee, cultivated in the hills of Chimaltenango, Guatemala, embodies a legacy of passion and dedication. Tony Medina’s dream began with humble crops and grew into a thriving coffee farm, starting with the planting of Caturra and Bourbon varieties in 1991. Through perseverance and innovation, such as experimenting with African raised beds for drying, La Colina continues to elevate its quality and sustainability. Each cup of La Colina coffee captures the essence of Guatemala’s highlands, inviting you to savor a taste shaped by tradition and nurtured by expertise.