Indulge in the legacy of San Carlos Coffee, a 16-hectare historic farm in La Antigua, Guatemala, tracing its roots back to 1850 when Carlos Durán founded it. Now under the stewardship of Ana Maria and Estela Durán, and managed for over five decades by Jorge Alberto Zamora, this farm cultivates 100- to 135-year-old Bourbon varietals using a unique bending technique. The method ensures a prolonged harvest season from December to April, surpassing neighboring coffee farms in the region. As you sip the rich and nuanced flavors, experience the mystery behind the extended harvest, and appreciate the heritage woven into every cup, making San Carlos Coffee a captivating blend of tradition, history, and unparalleled quality.