Uncover the rich cultural heritage and exceptional quality of Finca San Lorenzo, a distinguished coffee estate owned by Luis “Wicho” Valdés III, a proud third-generation coffee producer from Guatemala’s breathtaking Cobán region. Nestled in the lush hills of San Cristobal, this farm flourishes in the region’s ideal climate—blessed with abundant rainfall and an enchanting cloud forest atmosphere. Located at an elevation of 1400-1500 meters above sea level, Wicho cultivates a carefully selected array of premium coffee varieties, including Caturra, Catuaí, Bourbon, Sachimore, Obata, and Tupí.

With a family legacy spanning back to the 1960s, Wicho’s deep commitment to sustainability and preserving the surrounding natural forests is evident in every step of the process. His farm not only showcases his dedication to crafting exceptional coffee, but also supports around 600 local workers, creating a sustainable, community-driven approach to coffee production.

We are proud to be purchasing this harvest for the second year in a row, and each cup of Finca San Lorenzo embodies the perfect harmony of tradition, dedication, and environmental stewardship. Taste the essence of Guatemalan coffee, where every sip is a tribute to a legacy of quality and care.