Experience the rich and vibrant flavors of our Washed Yirgacheffe Grade 1, Ajere coffee, straight from the heartland of Ethiopia’s Southern Nations, Nationalities, and Peoples region. Cultivated with care on the lush 2-hectare farms nestled between 1800 to 1900 meters above sea level, this coffee embodies the essence of its fertile, red-brown soil and the region’s bountiful rainfall. From the meticulous selection of local varietals to the rigorous processing, every step is a testament to a relentless commitment to quality. Under the watchful presence of the Ajere washing station’s miller, each bean is pulped, fermented, and meticulously washed to perfection. The result? A symphony of flavors, from floral notes to fruity undertones, captured in every sip. Relish the harmony of tradition and excellence with every cup of our washed Ajere.