This exceptional coffee is from the Konga region of Yirgacheffe, where high altitudes of 1800 to 2100 masl and indigenous heirloom cultivars come together to create a unique flavor profile. Grown in nutrient-rich vertisol soil and processed using a meticulous full natural method, this coffee is dried on raised beds to enhance its vibrant and complex characteristics.

What truly elevates this coffee is its origin story. As part of the innovative Single Farmer Lots Program, it showcases the dedication of individual farmers committed to excellence. This program allows for direct trade, ensuring that each cup you enjoy supports sustainable practices and fair compensation for the growers. Experience the unique flavors of this single-farm coffee, knowing that you’re savoring not just a beverage, but a meaningful connection to the rich coffee heritage of Ethiopia.