Sidama is a region synonymous with heritage, complexity, and natural beauty—and this coffee embodies all three. Grown high in Ethiopia’s southern highlands at 1,950–2,150 meters, this offering captures the vibrancy and spirit of one of coffee’s most beloved origins.

Sourced from a community of smallholder farmers, who handpick each cherry with care, this coffee reflects generations of tradition paired with mindful processing. The result is a cup that is both expressive, nuanced and comforting.