Embark on a flavor journey with our Washed Yirgacheffe, sourced from the Gedeo Zone in Ethiopia. Grown at altitudes of 1,700 – 2,200 meters, this coffee boasts a unique blend of native mixed heirlooms, thriving in reddish-brown volcanic soil rich in nitrogen. Prepared through the meticulous washed process, our coffee is a product of dedication with 18 fermentation tanks and a wet mill spanning 4.5 hectares. Harvested by 645 small holders, it offers a stunning fruit character and rich floral notes. With a sweetness, and citric brightness, our Washed Yirgacheffe promises a truly exceptional experience.